Pappa Al Pomodoro

With​ burrata, aceto balsamico & buttermilk croccante

Tripe Alla Parmigiana

Affettati Misti

With gnocco fritto

Crispy Pig Trotter

With cicoria & mustard

Steamed Mussels

With passata di pomodoro, chilies & herbs

Sweet Gem Lettuce

With bufala mozzarella, cucumber & yogurt

Grilled Octopus

With potatoes, celery & lemon

Red Endive, Fennel & Parmigiano Reggiano

With anchovy date dressing

Warm Medjool Dates & Speck

With maldon sea salt

Butter Lettuce

With bacon, gorgonzola dolce, hazelnuts & egg

Grilled Figs

Wrapped​ in pancetta with dandelion greens & aceto balsamico

Baby Kale

With pine nuts, ricotta salata & marinated anchovies

Ribollita 'Da Delfina'

Burrata with Tsar Nicoulai Caviar

Red onion, egg & chives

Burrata From Puglia

With leeks & fett’unta

Bufala Mozzarella Tasting

Mozzarella dalla campania, dal lazio & affumicata dal lazio

Bufala Mozzarella

With prosciutto di parma

Burrata with Leeks Vinaigrette

& Mustard breadcrumbs

Burricotta with Braised Artichokes

Pine nuts, currants & mint pesto

Burrata with Bacon

Marinated escarole & caramelized shallots

Bufala Mozzarella

With pesto, salsa romesco, tapenade & caperberry relish

Sheep's Milk Ricotta

With​ trufflebert farm hazelnuts, lemon & garlic

Burricotta with Radicchio,

Spiced walnuts, honey & fried rosemary

Burrata

With speck, pickled ramps & pane al pomodoro

Bufala Mozzarella

With alici di menaica, meyer lemon & herb salad

Caprese

With bufala mozzarella, cherry tomatoes & basil

Tortellini in Brodo

Bavette

Cacio e pepe

Agnolotti

Burro e salvia

Maltagliati

With wild boar ragú

Garganelli

With ragú bolognese

Calf's Brain Ravioli

With English peas & fava beans

Tagliolini

With maine lobster and roasted sea urchin

Ricotta & Egg Raviolo

With browned butter

Coach Farm Goat Cheese Ravioli

With ramps

Squid Ink Chitarra Freddi

With dungeness crab, sea urchin & jalapeno

Francobolli Di Brasato,

With di napoli/bianco passata di pomodoro

Corzetti Stampati

With eggplant, olives & sheep's milk ricotta

Tagliatelle Verde

With lamb ragu, olive taggiasche & mint

Ricotta Gnudi

With porcini, thyme & garlic

Linguine with Clams,

Pancetta & spicy fresno chiles

Butternut Squash Mezzelune

With amaretti

Orecchiette

With sausage & swiss chard

Tagliatelle

With oxtail ragú

Bucatini All' Amatriciana

Gnocchi

With duck ragú

Fiorentini

With guanciale, tomato & spicy pickled peppers

Vermillion Rock Cod

With cranberry beans, tomato confit & oregano

Veal Breast Stracotto

With summer verdure

Lamb Chops “Scottadita”

With insalata di fregola sarda, mint & yogurt

Sweetbreads Picatta

With artichokes

Duck Al Mattone

With​ pear mostarda & brussels sprouts

Grilled Quail Wrapped in Pancetta

With honey & sage

Guinea Hen Crostone

With liver pancetta sauce

Pan Roasted Pork Loin,

Fagioli alla castelluciana

Grilled Whole Orata

Wrapped in radicchio with extra virgin olive oil

Pan Roasted Wild King Salmon

With​ umbrian lentils & red cabbage sottaceto

Grilled Beef Tagliata,

Rucola & parmigiano with aceto balsamico

Porcini-Rubbed Rib Eye Bistecca

"Brasato Al Barolo"

Braised beef short rib with porcini

Honey Baked Peach

Hazelnut cake, poached blueberries & corn gelato

Strawberry Crespelle

Sautéed strawberries with spiced almonds

Cannoli Di Gelati

Caramel, vanilla & espresso

Torta Della Nonna

Miele​ toscano, pine nuts

Cioccolato

Bittersweet chocolate cake with perugian chocolates

Bombolini

Mixed berry marmellata & lemon mascarpone

Frutti Di Giorno

Thomcord grapes, gaviota strawberries, black mission figs

Biscotti Misti

Insalata Mista

Fried Potatoes with Rosemary

Polenta with Parmigiano-Reggiano

Cipolline with Thyme & Sherry Vinegar

Marinated Shell Beans with Cherry Tomatoes & Oregano

Sauteed Broccoli Di Cicco with Chilies & Vinegar

Roasted Cauliflower & Red Onion with Mint Yogurt

Sauteed Bloomsdale Spinach with Crisp Garlic

Farfalle

With green garlic & funghi misti

Cappelletti Di Vitello

Burro e salvia

Garganelli Verdi

With ragú bolognese

Francobolli Di Brasato

With di napoli/bianco passata di pomodoro

Pici

With oxtail ragú

Strawberry Crespelle

With sauteed strawberries & spiced almonds